Kuzu Tandir Kebab – Turkish Roasted Lamb
Kuzu Tandir Kebab is a traditional Turkish roasted lamb dish that features tender, slow-cooked lamb marinated with a blend of aromatic spices. This hearty meal, often served with flatbread, rice, or vegetables, is perfect for a special gathering or a comforting family dinner. Enjoy the rich flavors and melt-in-your-mouth texture of this delicious Turkish classic!
- Prep Time: 10min
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 4-6servings
- Category: Main Course
- Method: Roasting
- Cuisine: Turkish
- Diet: Gluten Free
Ingredients
- 1.5 kg lamb shoulder or leg, boneless, cut into chunks
- 4 cloves garlic, minced
- 1 onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon paprika
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- 1/2 cup yogurt
- 2 tablespoons lemon juice
- 1/4 cup fresh parsley, chopped (for garnish)
- 1/4 cup pomegranate molasses (optional for a tangy kick)
Instructions
- In a large bowl, combine garlic, onion, olive oil, cumin, coriander, paprika, cinnamon, salt, and pepper. Add the yogurt and lemon juice, mixing until a smooth marinade forms.
- Add the lamb chunks to the marinade and toss to coat. Cover and refrigerate for at least 4 hours, preferably overnight.
- Preheat the oven to 150°C (300°F). Place the marinated lamb in a large roasting pan.
- Cover with foil and slow-roast for 2.5 to 3 hours, until the lamb is fork-tender.
- Increase the oven temperature to 220°C (425°F), remove the foil, and roast for an additional 10-15 minutes, allowing the lamb to become golden and crispy.
- Rest the lamb for a few minutes, then garnish with fresh parsley and pomegranate molasses, if desired.
- Serve with flatbread, rice, or vegetables.
Notes
- The slow-roasting process is key to achieving tender lamb. If you’re in a rush, consider using a pressure cooker, though the texture may differ.
- Pomegranate molasses adds a tangy kick, but balsamic vinegar is a good substitute.
- For spicier versions, add chili flakes or cayenne pepper to the marinade.
