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Korean Gochujang Chicken Skewers

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Korean Gochujang Chicken Skewers are tender pieces of chicken marinated in a bold sauce made with gochujang, garlic, soy sauce, and sweetness. Grilling caramelizes the marinade for juicy, spicy-sweet chicken with lightly charred edges.

Ingredients

  • Chicken thighs, boneless and skinless, cut into bite-sized pieces
  • Gochujang (Korean chili paste)
  • Soy sauce
  • Honey or brown sugar
  • Garlic, minced
  • Ginger, grated
  • Sesame oil
  • Rice vinegar
  • Vegetable oil
  • Black pepper
  • Green onions, sliced
  • Sesame seeds

Instructions

  1. In a bowl, whisk together gochujang, soy sauce, honey or brown sugar, minced garlic, grated ginger, sesame oil, rice vinegar, vegetable oil, and black pepper.
  2. Add the chicken pieces to the marinade and toss until evenly coated.
  3. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
  4. If using wooden skewers, soak them in water for about 20 minutes.
  5. Thread the marinated chicken onto skewers, leaving a small space between pieces for even cooking.
  6. Preheat a grill or grill pan to medium-high heat.
  7. Grill the skewers for about 10–12 minutes, turning occasionally, until the chicken is fully cooked and slightly charred.
  8. Brush the skewers with extra marinade during the last few minutes of cooking if desired.
  9. Remove from the grill and let rest briefly.
  10. Garnish with sliced green onions and sesame seeds before serving.

Notes

  • Reduce the amount of gochujang and add extra honey or brown sugar for a milder flavor.
  • Chicken breast can be used instead of thighs, though thighs stay juicier when grilled.
  • Add Korean chili flakes for additional heat and flavor.
  • These skewers can also be broiled in the oven for about 12–15 minutes, turning once halfway.
  • Serve the chicken in lettuce wraps with rice and sliced cucumbers for a fresh variation.
  • Store leftovers in the refrigerator for up to 4 days and reheat gently.

Nutrition

Find it online: https://thefamilycooking.com/korean-gochujang-chicken-skewers/