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Korean Beef Bowls

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Korean Beef Bowls are a quick and flavorful dish made with ground beef cooked in a sweet and savory Korean-style sauce. Ready in under 30 minutes, it’s a perfect weeknight dinner packed with bold flavor and minimal prep.

Ingredients

  • 1 lb ground beef (80/20 or leaner)
  • 3 garlic cloves, minced
  • 1 tsp fresh ginger, grated (optional)
  • 1/4 cup low sodium soy sauce
  • 2 tbsp brown sugar
  • 1 tsp sesame oil
  • 1/4 tsp crushed red pepper flakes (optional)
  • 3 green onions, sliced (plus more for garnish)
  • Cooked white rice, for serving
  • Sesame seeds, for garnish (optional)

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat if necessary.
  2. Add the minced garlic and grated ginger. Cook for 1–2 minutes until fragrant.
  3. In a small bowl, whisk together soy sauce, brown sugar, sesame oil, and red pepper flakes (if using).
  4. Pour the sauce over the cooked beef and stir well. Simmer for 2–3 minutes until the sauce slightly thickens.
  5. Stir in sliced green onions and remove from heat.
  6. Serve the beef mixture over bowls of hot rice. Garnish with more green onions and sesame seeds if desired.

Notes

  • Use ground turkey or chicken for a leaner alternative.
  • Serve over cauliflower rice or in lettuce wraps for a low-carb option.
  • Add vegetables like shredded carrots, spinach, or bell peppers for more nutrition.
  • Use tamari or coconut aminos for a gluten-free version.
  • Top with a fried egg for extra richness.

Nutrition

Find it online: https://thefamilycooking.com/korean-beef-bowls-2/