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King’s Hawaiian Cinnamon Rolls

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These King’s Hawaiian Cinnamon Rolls are soft, sweet, and packed with buttery cinnamon goodness. Made with King’s Hawaiian Sweet Rolls and topped with a creamy frosting, this quick and easy recipe is perfect for breakfast, brunch, or dessert!

Ingredients

For the Cinnamon Filling:

  • 1 package (12 oz) King’s Hawaiian Sweet Rolls
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • ¼ teaspoon vanilla extract

For the Cream Cheese Frosting:

  • ½ cup cream cheese, softened
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 tablespoon milk (adjust for consistency)

Instructions

  • Preheat Oven:

    • Preheat your oven to 350°F (175°C).
    • Lightly grease a 9×9-inch baking dish or line it with parchment paper.

  • Prepare the Rolls:

    • Arrange the King’s Hawaiian Sweet Rolls in the baking dish.
    • Keep them as a whole block or separate them for individual rolls.

  • Make the Cinnamon Filling:

    • In a small bowl, mix softened butter, brown sugar, cinnamon, and vanilla extract until smooth.

  • Spread the Filling:

    • Evenly spread the cinnamon butter mixture over the rolls, coating each one well.

  • Bake:

    • Bake for 15-20 minutes, until golden brown and bubbly.

  • Make the Cream Cheese Frosting:

    • While the rolls bake, beat together cream cheese, powdered sugar, vanilla extract, and milk until smooth.
    • Adjust milk for desired consistency.

  • Frost the Rolls:

    • Let the rolls cool slightly, then spread the frosting generously over the top.

  • Serve & Enjoy:

    • Serve warm for the ultimate gooey cinnamon roll experience!

Notes

  • For a thicker frosting, use less milk.
  • For a lighter glaze, add more milk.
  • Make it extra indulgent by drizzling caramel or chocolate over the frosting.

Find it online: https://thefamilycooking.com/kings-hawaiian-cinnamon-rolls/