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Kimchi Cauliflower Rice with Fried Egg

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Kimchi Cauliflower Rice with Fried Egg is a flavorful, low-carb dish combining spicy kimchi with light cauliflower rice, topped with a crispy fried egg for a nutritious and satisfying meal.

Ingredients

  1. 1 small head cauliflower, grated or processed into rice-sized pieces (about 4 cups)
    1 cup kimchi, chopped
    2 tablespoons kimchi juice
    2 teaspoons sesame oil, divided
    1 tablespoon vegetable or canola oil
    2 green onions, thinly sliced
    2 cloves garlic, minced
    2 large eggs
    1 tablespoon soy sauce or tamari
    Salt and pepper, to taste
    Optional: toasted sesame seeds and extra sliced green onions for garnish

Instructions

Heat 1 teaspoon sesame oil and vegetable oil in a large skillet or wok over medium heat.

  1. Add minced garlic and sauté for 30 seconds until fragrant.
  2. Add chopped kimchi and cook 2-3 minutes, stirring occasionally.
  3. Stir in cauliflower rice and kimchi juice; cook 5-7 minutes, stirring frequently, until tender.
  4. Add soy sauce, salt, pepper, and sliced green onions; stir to combine.
  5. In a separate non-stick skillet, heat remaining 1 teaspoon sesame oil over medium heat.
  6. Crack eggs into skillet; fry until whites set and yolks remain runny or to preference.
  7. Divide kimchi cauliflower rice onto plates and top each with a fried egg.
  8. Garnish with toasted sesame seeds and extra green onions if desired.
  9. Serve immediately.

Notes

  1. Add cooked shrimp, chicken, or tofu for extra protein.
  2. Toss in sautéed mushrooms, bell peppers, or spinach for added veggies.
  3. Use gochujang for extra heat and flavor depth.
  4. Substitute cauliflower rice with brown rice or quinoa for heartier dish.
  5. Top with sliced avocado or sriracha for creaminess and spice.
  6. Store leftover rice and eggs separately in airtight containers in fridge up to 2 days.
  7. Reheat rice gently in skillet; reheat eggs carefully or cook fresh before serving.

Nutrition

Find it online: https://thefamilycooking.com/kimchi-cauliflower-rice-with-fried-egg/