Kielbasa Reuben Sandwich
The Kielbasa Reuben Sandwich is a bold, savory twist on the traditional Reuben, made with smoky kielbasa, sauerkraut, Swiss cheese, and creamy dressing, grilled between buttery slices of rye bread for the ultimate comfort sandwich.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Lunch
- Method: Grilling
- Cuisine: American
- Diet: Halal
Ingredients
- 8 slices rye bread (marble or seeded preferred)
- 12 oz kielbasa sausage, cooked and thinly sliced
- 1 cup sauerkraut, drained and lightly squeezed
- 8 slices Swiss cheese
- 1/2 cup Russian or Thousand Island dressing
- 2 tbsp unsalted butter, softened (for grilling)
- Optional: caraway seeds for extra rye flavor
Instructions
Warm the sliced kielbasa in a skillet over medium heat until browned and heated through.
- Butter one side of each slice of rye bread.
- Spread dressing on the unbuttered side of half the bread slices.
- Top with a slice of Swiss cheese, warm kielbasa slices, and sauerkraut.
- Add another slice of cheese if desired, then top with another bread slice, buttered side out.
- Heat a skillet or griddle over medium heat.
- Place sandwiches on the skillet and grill for 3–4 minutes per side, or until the bread is golden and cheese is melted.
- Slice and serve warm.
Notes
- Drain sauerkraut well to avoid soggy sandwiches.
- Press sandwiches gently with a spatula while grilling to help them hold together.
- Use turkey kielbasa or plant-based options for dietary preferences.
- Russian dressing gives a tangy kick, but Thousand Island adds a sweeter flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 5g
- Sodium: 1460mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://thefamilycooking.com/kielbasa-reuben-sandwich/
