Key Lime Pie
Key Lime Pie is a refreshing, easy-to-make dessert that combines the perfect balance of tangy lime flavor and creamy sweetness. Made with fresh key lime juice, sweetened condensed milk, and a buttery graham cracker crust, this no-bake treat is ideal for any occasion. Its zesty flavor and smooth texture make it a crowd-pleaser, perfect for summer gatherings or as a delightful indulgence. Try this classic recipe for an unforgettable dessert experience.
- Prep Time: 10min
- Cook Time: 15min
- Total Time: 25min
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ¼ cup unsalted butter, melted
- 2 cans (14 ounces) sweetened condensed milk
- ½ cup key lime juice (fresh or bottled)
- 4 large egg yolks
- 1 tablespoon lime zest (optional, for garnish)
- Whipped cream (for topping)
Instructions
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Make the crust: Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press this mixture into a 9-inch pie dish to form a crust. Bake for 10 minutes, then cool.
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Prepare the filling: In a large bowl, whisk together sweetened condensed milk, key lime juice, and egg yolks until smooth. Pour this mixture into the cooled crust.
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Bake the pie: Return the pie to the oven and bake for 15 minutes until the filling is set and firm.
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Cool and chill: Let the pie cool to room temperature, then refrigerate for at least 3 hours (or overnight) to fully set.
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Serve: Top with whipped cream and garnish with lime zest before serving.
Notes
- This pie can be made in advance for better flavor, chilling overnight is recommended.
- For a coconut twist, add ½ cup of shredded coconut to the crust.
- The pie can be stored in the fridge for up to 3 days.
- For a no-bake version, chill the crust for 30 minutes and assemble the filling to set in the refrigerator overnight.
Find it online: https://thefamilycooking.com/key-lime-pie/
