Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

1. Cook sausage in a skillet over medium heat until browned and cooked through; drain excess fat.
2. In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth.
3. Stir cooked sausage into the cream cheese mixture until combined.
4. In a microwave-safe bowl, combine mozzarella cheese, eggs, almond flour, and baking powder. Microwave for 1 minute, stir, then microwave another 30 seconds until dough forms.
5. Roll dough between parchment papers into a rectangle.
6. Spread sausage mixture evenly over dough.
7. Roll dough tightly into a log and slice into 1-inch pinwheels.
8. Place pinwheels on the baking sheet and bake 15-18 minutes until golden.
9. Cool slightly before serving.