Print

Kentucky Fried Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Kentucky Fried Chicken is a crispy, juicy, and flavorful Southern-style fried chicken made with a special blend of herbs and spices. Marinated in buttermilk and fried to golden perfection, this homemade version delivers that iconic crunch and taste right from your kitchen.

Ingredients

  • 3–4 lbs bone-in, skin-on chicken pieces (thighs, drumsticks, breasts, wings)
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp celery salt
  • 1/2 tsp ground mustard
  • 1/2 tsp ground ginger
  • 1/2 tsp white pepper
  • Oil for frying (peanut, canola, or vegetable oil)

Instructions

  1. In a large bowl, marinate chicken in buttermilk. Cover and refrigerate at least 4 hours or overnight.
  2. In another bowl, mix flour, cornstarch, and all spices/herbs to make the seasoned coating.
  3. Remove chicken from buttermilk, letting excess drip off. Dredge in flour mixture, pressing firmly to coat.
  4. Place coated chicken on a wire rack and let rest 15–20 minutes to help the coating adhere.
  5. Heat oil in a deep skillet or Dutch oven to 325–350°F (163–177°C).
  6. Fry chicken in batches, turning occasionally, 12–15 minutes until golden brown and internal temperature reaches 165°F (74°C).
  7. Remove chicken and drain on a wire rack or paper towels.
  8. Let rest a few minutes before serving.

Notes

  • For authentic flavor, use the full blend of herbs and spices.
  • Add cayenne pepper or hot sauce to the marinade for a spicy kick.
  • Letting the chicken rest before frying helps the crust stick.
  • For a lighter version, bake or air fry instead of deep-frying.
  • Best enjoyed fresh, but leftovers can be reheated in the oven to stay crispy.

Nutrition

Find it online: https://thefamilycooking.com/kentucky-fried-chicken/