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Keema Curry

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Keema Curry is a rich and aromatic South Asian dish made with minced meat simmered in a fragrant blend of spices, onions, tomatoes, and herbs. Quick to prepare and deeply flavorful, this comforting curry pairs perfectly with rice or flatbread for a satisfying meal.

Ingredients

  • 1 pound ground lamb or ground beef
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • 1 cup crushed tomatoes
  • 1/2 cup peas
  • 1/2 cup water or beef broth
  • Salt to taste
  • 2 tablespoons chopped fresh cilantro

Instructions

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add chopped onion and cook until softened and lightly golden.
  3. Stir in garlic and ginger, cooking for about 1 minute until fragrant.
  4. Add ground meat and cook until browned, breaking it apart as it cooks.
  5. Sprinkle in cumin, coriander, garam masala, turmeric, chili powder, and salt. Stir well to coat the meat evenly with spices.
  6. Pour in crushed tomatoes and water or broth. Stir to combine.
  7. Reduce heat and simmer uncovered for 15 to 20 minutes until the sauce thickens and flavors develop.
  8. Stir in peas and cook for an additional 5 minutes.
  9. Garnish with chopped fresh cilantro and serve warm.

Notes

  • Adjust chili powder to control spice level.
  • Simmer uncovered to thicken the sauce as desired.
  • Add diced potatoes for a heartier variation.
  • Freezes well for up to 3 months.
  • Ground lamb provides traditional flavor, but beef works well too.

Nutrition

Find it online: https://thefamilycooking.com/keema-curry/