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Keema Curry

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Keema Curry is a rich and aromatic South Asian dish made with minced meat simmered in a fragrant blend of warming spices, onions, tomatoes, and herbs. Quick to prepare yet deeply flavorful, this comforting curry pairs perfectly with basmati rice or warm naan.

Ingredients

  • 1 pound ground lamb or ground beef
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon garam masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon chili powder
  • 1 cup crushed tomatoes
  • 1/2 cup green peas
  • 1/2 cup water or beef broth
  • Salt to taste
  • 2 tablespoons chopped fresh cilantro

Instructions

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add chopped onion and cook until softened and lightly golden.
  3. Stir in garlic and ginger and cook for about 1 minute until fragrant.
  4. Add ground meat and cook until browned, breaking it apart with a spoon.
  5. Sprinkle in cumin, coriander, garam masala, turmeric, chili powder, and salt. Stir to coat the meat evenly.
  6. Pour in crushed tomatoes and water or broth. Stir well to combine.
  7. Reduce heat and simmer uncovered for 15 to 20 minutes, stirring occasionally, until the sauce thickens.
  8. Stir in green peas and cook for an additional 5 minutes.
  9. Garnish with chopped fresh cilantro and serve hot.

Notes

  • Adjust chili powder to control spice level.
  • Simmer uncovered to achieve desired thickness.
  • Add diced potatoes for a heartier variation.
  • Flavors deepen when made ahead of time.
  • Freezes well for up to 3 months.

Nutrition

Find it online: https://thefamilycooking.com/keema-curry-2/