Name: Jerk Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Caribbean
Ingredients: 1 lb large shrimp (peeled and deveined); 2 tbsp jerk seasoning (store-bought or homemade); 1 tbsp olive oil; 2 cloves garlic, minced; 1 tbsp lime juice; 1 tsp honey (for a slight touch of sweetness); 1 tsp fresh thyme; 2 tbsp green onions, chopped (for garnish); ½ tsp red pepper flakes (optional for extra heat)

Jerk Shrimp

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This Jerk Shrimp recipe brings bold Jamaican flavors to your table in just 15 minutes! Succulent shrimp are coated in smoky, spicy jerk seasoning, then quickly cooked to perfection. Serve it over rice, in tacos, or with grilled veggies for an easy and flavorful meal that’s packed with heat and zest.

Author: Laura
Prep Time: 10min
Cook Time: 5min
Total Time: 15min
Yield: 4servings
Category: Main Course
Method: Pan-Sear
Cuisine: Caribbean, Jamaican
Diet: Vegetarian

Ingredients

1 lb large shrimp (peeled and deveined)
2 tbsp jerk seasoning (store-bought or homemade)
1 tbsp olive oil
2 cloves garlic, minced
1 tbsp lime juice
1 tsp honey (for a slight touch of sweetness)
1 tsp fresh thyme
2 tbsp green onions, chopped (for garnish)
½ tsp red pepper flakes (optional for extra heat)

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Instructions

Marinate the Shrimp – In a bowl, toss the shrimp with jerk seasoning, olive oil, garlic, lime juice, honey, and fresh thyme. Let it sit for at least 10 minutes.
2️⃣ Cook the Shrimp – Heat a large skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side, until pink and opaque.
3️⃣ Garnish & Serve – Sprinkle with chopped green onions and serve with extra lime wedges. Enjoy hot!

Find it online: https://thefamilycooking.com/jerk-shrimp/