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Japanese Fruit Sandwich

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The Japanese Fruit Sandwich (fruit sando) is a light, elegant treat made with fluffy milk bread, lightly sweetened whipped cream, and fresh seasonal fruit. Known for its beautiful presentation and refreshing taste, it’s popular in Japanese bakeries and cafés.

Ingredients

  • 4 slices soft white milk bread (shokupan)
  • 1 cup (240 ml) heavy whipping cream
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 6–8 fresh strawberries, hulled and halved
  • 1 kiwi, peeled and sliced
  • 1/2 cup mandarin oranges (fresh or canned, well drained)
  • Optional: mango, peach slices, or blueberries (about 1/2 cup total)

Instructions

  1. Wash, peel, and slice all fruits. Pat them completely dry with paper towels to remove excess moisture.
  2. In a chilled bowl, whip the heavy cream with sugar and vanilla extract until soft to medium peaks form.
  3. Trim the crusts off the bread slices if desired for a cleaner, traditional look.
  4. Spread an even layer of whipped cream over one slice of bread.
  5. Arrange the fruit on top, placing them intentionally so the cut side will look attractive.
  6. Cover the fruit with more whipped cream, filling in gaps to help the sandwich hold together.
  7. Top with the second slice of bread and gently press down.
  8. Wrap the sandwich tightly in plastic wrap and mark the direction you plan to cut.
  9. Chill in the refrigerator for at least 30 minutes.
  10. Unwrap and slice carefully with a sharp knife before serving.

Notes

  • Lightly sweetened cream works best so the fruit flavor shines.
  • Chilling the sandwich ensures clean slices and better presentation.
  • Use very sharp knives for bakery-style cuts.
  • Best enjoyed fresh, but can be stored up to 24 hours when tightly wrapped.

Nutrition

Find it online: https://thefamilycooking.com/japanese-fruit-sandwich/