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Jalapeño Cream Cheese Chicken Enchiladas

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Jalapeño Cream Cheese Chicken Enchiladas are creamy, cheesy, and packed with just the right amount of heat. Shredded chicken is combined with jalapeños, cream cheese, and spices, then wrapped in tortillas, smothered in sauce, topped with cheese, and baked until bubbly and golden. Perfect for a comforting, crowd-pleasing meal.

Ingredients

  • 3 cups cooked shredded chicken (rotisserie works great)
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream (or Greek yogurt)
  • 1/4 to 1/2 cup diced jalapeños (fresh or pickled, to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper, to taste
  • 2 cups shredded cheddar or Monterey Jack cheese, divided
  • 8 flour tortillas (8–10-inch size)
  • 1 (15 oz) can green enchilada sauce or preferred creamy sauce
  • Optional garnishes: chopped cilantro, green onions, or extra jalapeños

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine cream cheese, sour cream, jalapeños, garlic powder, onion powder, salt, and pepper. Mix until smooth.
  3. Stir in shredded chicken and 1 cup of shredded cheese until evenly combined.
  4. Spread a thin layer of enchilada sauce on the bottom of the prepared baking dish.
  5. Spoon the chicken mixture into each tortilla, roll tightly, and place seam-side down in the dish.
  6. Pour remaining enchilada sauce evenly over the rolled tortillas and sprinkle with the remaining cheese.
  7. Cover with foil and bake for 20 minutes.
  8. Remove foil and bake an additional 10–15 minutes, until the cheese is melted and bubbly.
  9. Garnish with chopped cilantro, green onions, or extra jalapeños if desired. Serve hot.

Notes

  • Adjust jalapeño amount to control the heat level.
  • To make ahead, assemble enchiladas and refrigerate up to 24 hours before baking.
  • Use corn tortillas if desired—warm them first to prevent cracking.
  • Greek yogurt can be substituted for sour cream for a lighter version.
  • Great served with rice, beans, or a green salad.

Nutrition

Find it online: https://thefamilycooking.com/jalapeno-cream-cheese-chicken-enchiladas/