Jalapeño Corn Dip
A creamy, cheesy, and slightly spicy Jalapeño Corn Dip featuring sweet corn, zesty jalapeños, and melty cheese. Perfectly baked until golden and bubbly, this irresistible dip is a crowd-pleasing appetizer for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8–10 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups corn kernels (fresh, frozen, or canned and drained)
- 8 oz cream cheese, softened
- 1/2 cup sour cream or mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack or pepper jack cheese
- 2 jalapeños, seeded and finely diced (fresh or pickled)
- 2 tablespoons chopped green onions (optional for garnish)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, mix softened cream cheese with sour cream or mayonnaise until smooth.
- Stir in the corn, diced jalapeños, shredded cheeses, salt, and pepper until evenly combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 20–25 minutes, until hot, bubbly, and lightly golden on top.
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with chopped green onions and serve warm with tortilla chips, crackers, or fresh vegetables.
Notes
- Adjust spice level by adding more or fewer jalapeños.
- Use a mix of cheddar and pepper jack for extra flavor and heat.
- Serve directly from a cast-iron skillet for a rustic touch.
- To make ahead, assemble and refrigerate, then bake when ready to serve.
- Best served warm but can also be enjoyed chilled as a cold dip.
Nutrition
- Serving Size: 1/4 cup
- Calories: 190
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://thefamilycooking.com/jalapeno-corn-dip/
