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Italian Vinaigrette

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Italian Vinaigrette is a zesty, herb-packed dressing made with olive oil, vinegar, and classic Mediterranean seasonings. Perfect for salads, marinades, and drizzling over grilled veggies, it’s a flavorful and versatile kitchen staple.

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tsp Dijon mustard
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 tsp onion powder
  • 1/4 tsp crushed red pepper flakes (optional)
  • 1 tsp sugar or honey (optional)
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. In a bowl or jar with a tight-fitting lid, combine red wine vinegar, Dijon mustard, garlic, oregano, basil, onion powder, red pepper flakes (if using), sugar or honey, salt, and black pepper.
  2. Whisk or shake well to combine.
  3. Slowly drizzle in olive oil while whisking constantly, or add it to the jar and shake vigorously until emulsified.
  4. Taste and adjust seasoning as needed.
  5. Use immediately or refrigerate. Shake or whisk again before each use.

Notes

  • Mustard helps emulsify the vinaigrette—don’t skip unless substituting.
  • Use fresh herbs for more vibrant flavor if available.
  • Store in a sealed jar for up to 1 week in the fridge.
  • Great as a marinade or drizzle over roasted vegetables.

Nutrition

Find it online: https://thefamilycooking.com/italian-vinaigrette/