Italian Turkey Skillet
Italian Turkey Skillet is a hearty, one-pan meal made with lean ground turkey, colorful vegetables, Italian herbs, and creamy Parmesan. Perfect for busy weeknights, this quick and nutritious dish is full of bold flavor, easy to customize, and ready in just 25 minutes!
- Prep Time: 5min
- Cook Time: 20min
- Total Time: 25min
- Yield: 4servings
- Category: Main Course
- Method: Sautéed, One-Pan
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
1 tablespoon olive oil
1 medium onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 pound lean ground turkey
1½ teaspoons dried Italian seasoning
¾ teaspoon salt
½ teaspoon black pepper
1 (14.5 oz) can cannellini beans, rinsed and drained
1 (14.5 oz) can fire-roasted diced tomatoes
2 big handfuls baby spinach
½ cup grated Parmesan cheese
Instructions
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Sauté the vegetables: Heat olive oil in a large skillet over medium heat. Add chopped onion and bell pepper; cook for about 5 minutes until softened. Add garlic and sauté for another 30 seconds.
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Cook the turkey: Add ground turkey, break it up with a spoon, and cook until browned and cooked through (about 7-8 minutes).
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Season the meat: Stir in Italian seasoning, salt, and black pepper.
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Add beans and tomatoes: Pour in the rinsed cannellini beans and fire-roasted diced tomatoes. Stir and let simmer for about 5 minutes to blend flavors.
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Add spinach: Stir in the baby spinach and cook until wilted (about 2 minutes).
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Finish and serve: Sprinkle with Parmesan cheese and serve hot. Enjoy over pasta, rice, or with crusty bread!
Notes
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Pasta Version: Stir in cooked pasta at the end for a more filling meal.
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Spicy Twist: Add a pinch of red pepper flakes for some heat.
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Swap Greens: Use kale or arugula instead of spinach if desired.
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Extra Veggies: Zucchini, mushrooms, or carrots can be added for even more nutrition.
Find it online: https://thefamilycooking.com/italian-turkey-skillet/
