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Italian Tortellini Skewers with Pesto Drizzle

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Italian tortellini skewers with pesto drizzle are an elegant and simple appetizer combining cheese-filled tortellini, mozzarella, cherry tomatoes, and a fresh basil pesto drizzle.

Ingredients

  1. 12 cheese tortellini (fresh or frozen)
    12 cherry tomatoes
    12 mozzarella balls (bocconcini or ciliegine)
    Fresh basil leaves (optional, for garnish)
    1/4 cup olive oil
    Salt and pepper, to taste
    For the pesto drizzle:
    1/2 cup fresh basil leaves
    2 tablespoons pine nuts
    1/4 cup grated Parmesan cheese
    1 garlic clove
    1/2 cup extra virgin olive oil
    Salt and pepper, to taste

Instructions

Cook the tortellini: Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions (about 3-4 minutes for fresh tortellini). Drain and set aside to cool.

  1. Prepare the pesto drizzle: In a food processor, combine basil leaves, pine nuts, Parmesan, and garlic. Pulse until finely chopped. Gradually add olive oil while blending until smooth. Season with salt and pepper to taste. Add more olive oil if a thinner pesto is desired.
  2. Assemble the skewers: Thread the cooked tortellini, cherry tomatoes, and mozzarella balls onto wooden or metal skewers, alternating the ingredients for a colorful presentation.
  3. Drizzle with pesto: Arrange the skewers on a platter. Drizzle with freshly made pesto sauce and garnish with fresh basil leaves if desired.
  4. Serve: Serve immediately or refrigerate until ready to serve. These skewers are delicious cold or at room temperature.

Notes

  • Grilled tortellini: Grill the skewers for a smoky flavor, but be careful not to overcook the tortellini.
  • Vegan: Use plant-based mozzarella and dairy-free pesto to make this dish vegan.
  • Spicy: Add red pepper flakes to the pesto or drizzle chili oil over the skewers for a spicy kick.
  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Pesto can be stored for up to 5 days in the fridge.
  • Prepping ahead: Assemble the skewers up to 4 hours in advance and refrigerate. Drizzle with pesto just before serving to preserve freshness.

Nutrition

Find it online: https://thefamilycooking.com/italian-tortellini-skewers-with-pesto-drizzle/