Italian Stuffed Shells
Italian Stuffed Shells are the ultimate comfort food. Filled with creamy ricotta, mozzarella, and Parmesan cheese, these pasta shells are topped with marinara sauce and melted mozzarella, making them an irresistible dish for family dinners or gatherings. The addition of fresh spinach gives this recipe a burst of flavor, while the easy preparation and variations ensure it’s a crowd-pleaser every time.
- Prep Time: 15min
- Cook Time: 30min
- Total Time: 45-50 minutes
- Yield: 4-6servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 lb (450g) ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach, chopped (optional)
- 2 cloves garlic, minced
- Marinara sauce (for topping)
- Extra mozzarella cheese (for sprinkling)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ricotta, shredded mozzarella, Parmesan cheese, egg, chopped spinach (if using), and minced garlic. Mix until smooth and well-combined.
- Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
- Stuff each pasta shell with the cheese mixture and place them in a greased baking dish.
- Pour marinara sauce over the stuffed shells and sprinkle with extra mozzarella cheese.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Let the dish cool slightly before serving
Notes
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Reheating: To reheat, cover with foil and bake at 350°F (175°C) for 15-20 minutes.
- Freezing: Stuffed shells can be frozen before baking. Thaw in the fridge overnight and bake as directed.
Find it online: https://thefamilycooking.com/italian-stuffed-shells/