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Italian Stuffed Meatloaf

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Italian Stuffed Meatloaf is a deliciously comforting twist on the classic meatloaf, filled with gooey mozzarella, tender spinach, and savory herbs, then topped with rich marinara sauce. It’s hearty, flavorful, and perfect for family dinners or cozy nights in.

Ingredients

  • 1 ½ lbs ground beef (or a mix of beef and pork)
  • ¾ cup breadcrumbs
  • ½ cup milk
  • 2 large eggs
  • ½ cup grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped
  • 2 cloves garlic, minced
  • ½ small onion, finely chopped
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 cup marinara sauce (plus extra for serving)
  • 1 cup baby spinach, fresh
  • 1 cup mozzarella cheese, shredded or sliced
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
  2. In a large bowl, combine breadcrumbs and milk. Let soak for a few minutes until absorbed.
  3. Add ground beef, eggs, Parmesan, parsley, garlic, onion, Italian seasoning, salt, and pepper. Mix until just combined.
  4. Spread the mixture onto parchment paper, forming a rectangle about ½ inch thick.
  5. Layer spinach and mozzarella over the meat, leaving a small border around the edges.
  6. Roll the meatloaf tightly from the short end, sealing the edges to keep the filling inside.
  7. Transfer to the prepared pan, seam side down.
  8. Brush the top with marinara sauce.
  9. Bake for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).
  10. Rest for 10 minutes before slicing. Serve with extra marinara sauce and garnish with parsley.

Notes

  • Do not overmix the meat mixture to keep it tender.
  • If using frozen spinach, thaw and squeeze out excess liquid first.
  • Use a thermometer to ensure proper doneness (160°F).
  • Let the loaf rest before slicing to help it hold its shape.
  • Leftovers make great sandwiches the next day.

Nutrition

Find it online: https://thefamilycooking.com/italian-stuffed-meatloaf/