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Italian Roast Beef with Roasted Red Pepper Sauce

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Italian Roast Beef with Roasted Red Pepper Sauce is a tender, slow-cooked beef dish paired with a bold, smoky, and creamy roasted red pepper sauce. It’s a comforting and flavorful Italian-inspired meal perfect for special occasions or hearty family dinners.

Ingredients

  • 3–4 lbs beef chuck roast or top round roast
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 large onion, sliced
  • 2 cups beef broth
  • 2 tbsp balsamic vinegar
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/4 tsp crushed red pepper flakes (optional)
  • Salt and pepper to taste
  • For the sauce:
  • 1 (12 oz) jar roasted red peppers, drained
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1/2 small onion, chopped
  • 1 tbsp tomato paste
  • 1/4 cup heavy cream or 2 oz cream cheese (optional)
  • Salt and pepper to taste
  • Fresh basil or parsley, for garnish (optional)

Instructions

  1. Preheat oven to 325°F (165°C). Season roast with salt and pepper.
  2. In a large Dutch oven or skillet, heat olive oil over medium-high heat. Sear beef on all sides until browned. Remove and set aside.
  3. In the same pot, sauté onions and garlic until soft, about 3–4 minutes.
  4. Deglaze with balsamic vinegar, scraping up browned bits. Add beef broth, oregano, basil, thyme, and red pepper flakes. Stir to combine.
  5. Return beef to pot. Cover and roast in oven for 3–4 hours, until fork-tender. (Slow cooker: 8 hours on low. Instant Pot: 60–70 minutes on high pressure, then natural release.)
  6. Meanwhile, make the sauce: heat olive oil in a skillet and sauté onion and garlic until fragrant, about 3 minutes.
  7. Add roasted red peppers and tomato paste. Cook for 2–3 minutes more, then transfer to a blender and puree until smooth. Stir in cream or cream cheese if using. Season to taste with salt and pepper.
  8. Once beef is cooked, shred or slice and serve with roasted red pepper sauce on top. Garnish with fresh basil or parsley.

Notes

  • Chuck roast is ideal for tenderness; top round works well for slicing.
  • Jarred roasted peppers save time and add great flavor.
  • Add more red pepper flakes or hot sauce for extra heat.
  • Make ahead for easy entertaining or meal prep.
  • Pairs well with mashed potatoes, pasta, or crusty bread.

Nutrition

Find it online: https://thefamilycooking.com/italian-roast-beef-with-roasted-red-pepper-sauce/