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Italian Ricotta Cookies

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These Italian Ricotta Cookies are a soft, fluffy, and deliciously sweet treat perfect for any occasion. With a rich texture from the ricotta cheese and a refreshing citrus zest, these cookies offer a unique twist on a traditional Italian dessert. Topped with a light glaze, they balance sweetness and freshness in every bite, making them a perfect complement to your afternoon tea or coffee.

Ingredients

  • 2 ½ cups all-purpose flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • 1 ½ cups ricotta cheese (drained)

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 2 tsp lemon zest

  • ½ cup unsalted butter, softened

  • 2 tbsp milk

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.

  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

  3. In a large bowl, beat the ricotta cheese, sugar, eggs, vanilla extract, lemon zest, and butter until smooth and creamy.

  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the milk to make the dough soft but not sticky.

  5. Use a spoon or cookie scoop to drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  6. Bake for 12-15 minutes, or until the edges are lightly golden. Allow to cool for a few minutes on the baking sheet before transferring to a wire rack.

  7. Once cooled, drizzle with a simple glaze made from powdered sugar and milk (optional).

Notes

  • Substitutes: Low-fat ricotta cheese can be used but may affect the texture slightly.

  • Freezing: These cookies freeze well for up to 3 months. Allow to cool completely before storing in an airtight container or freezer bag.

  • Dough Prep Ahead: The dough can be prepared up to 2 days ahead and stored in the fridge.

  • Glaze: The glaze is optional; a dusting of powdered sugar is also a great way to top the cookies.

Find it online: https://thefamilycooking.com/italian-ricotta-cookies/