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Italian Hoagie Pasta Salad

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Italian Hoagie Pasta Salad is a hearty, zesty pasta salad inspired by the classic hoagie sandwich. It’s loaded with pasta, Italian meats, crisp vegetables, and tangy dressing for a satisfying side or main dish.

Ingredients

  • 12 oz short pasta (rotini, penne, or bow ties)
  • 1/2 cup Italian salad dressing
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar (optional, for added tang)
  • 1 tsp Italian seasoning
  • Salt, to taste
  • Black pepper, to taste
  • 1 cup chopped Italian meats (salami, pepperoni, capicola)
  • 3/4 cup provolone cheese, cubed or sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, chopped
  • 1/4 red onion, diced
  • 1/2 bell pepper, diced
  • 1/3 cup black olives, sliced
  • 1/3 cup banana peppers or pepperoncini, sliced
  • 2 tbsp chopped fresh parsley or basil (optional)

Instructions

  1. Cook pasta in salted boiling water according to package directions until al dente. Drain and rinse under cold water to cool.
  2. In a large bowl, whisk together Italian dressing, olive oil, and red wine vinegar (if using). Add Italian seasoning, salt, and black pepper.
  3. Add the cooled pasta to the dressing and toss to coat evenly.
  4. Chop Italian meats and provolone cheese into bite-sized pieces and add to the bowl.
  5. Add cherry tomatoes, cucumber, red onion, bell pepper, olives, and banana peppers or pepperoncini.
  6. Toss everything gently until well combined and evenly coated with the dressing.
  7. Taste and adjust seasoning if needed.
  8. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Notes

  • Make ahead for best flavor—this salad tastes even better the next day.
  • Omit meats for a vegetarian version and add extra cheese or veggies.
  • Use store-bought or homemade dressing depending on your preference.
  • Great for potlucks, meal prep, or summer barbecues.

Nutrition

Find it online: https://thefamilycooking.com/italian-hoagie-pasta-salad/