Italian Grinder Pasta Salad
Soft, cheesy, buttery Bisquick Cheddar Bay biscuits with a tender interior and garlic-herb butter topping, perfect as a side for soups, salads, or meals.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: 20–22 minutes
- Yield: 12 biscuits
- Category: Bread/Side
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups Bisquick baking mix
- 1 cup shredded cheddar cheese
- 2/3 cup milk
- 2 tablespoons butter, softened (for dough)
- 2 tablespoons butter, melted (for topping)
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine Bisquick, shredded cheddar, milk, and softened butter until a soft dough forms.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing slightly apart.
- Bake for 10–12 minutes until golden brown.
- While baking, mix melted butter with garlic powder and dried parsley.
- Brush warm biscuits with the garlic-herb butter immediately after baking.
- Serve warm.
Notes
- Add a pinch of cayenne or smoked paprika to the butter for subtle heat.
- Mix in chopped green onions or jalapeños for extra flavor.
- Use extra-sharp cheddar for a bolder taste.
- Store leftovers in an airtight container at room temperature for up to 2 days; reheat in oven for a few minutes.
- Freeze biscuits before or after baking for up to 2 months.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 380 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 5 g
- Cholesterol: 20 mg
Find it online: https://thefamilycooking.com/italian-grinder-pasta-salad-2/
