Print

Italian Beef Stew

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Italian Beef Stew is a rustic and hearty dish made with tender chunks of beef slowly simmered with tomatoes, vegetables, and classic Italian herbs. The slow cooking process creates a rich and flavorful broth while the beef becomes melt-in-your-mouth tender. This comforting stew pairs perfectly with crusty bread, pasta, or creamy polenta.

Ingredients

  • 2 lbs beef chuck, cut into cubes
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 medium potatoes, diced
  • 1 can (14 oz) crushed tomatoes
  • 2 tablespoons tomato paste
  • 2 cups beef broth
  • 1/2 cup dry red wine
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon fresh rosemary
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat.
  2. Season the beef cubes with salt and black pepper, then brown them on all sides. Remove and set aside.
  3. In the same pot, cook the chopped onion until softened.
  4. Add garlic, carrots, and celery, cooking for several minutes until slightly tender.
  5. Stir in the tomato paste and cook for about 1–2 minutes to deepen the flavor.
  6. Pour in the red wine and scrape the bottom of the pot to release any browned bits.
  7. Add crushed tomatoes and beef broth, stirring well.
  8. Return the beef to the pot and add oregano, basil, rosemary, and bay leaves.
  9. Bring the mixture to a gentle simmer.
  10. Cover and cook on low heat for about 1½–2 hours until the beef becomes tender.
  11. Add the diced potatoes during the last 30 minutes of cooking.
  12. Remove bay leaves and adjust seasoning if needed.
  13. Garnish with fresh parsley and serve warm.

Notes

  • A splash of balsamic vinegar can be added at the end for deeper flavor.
  • Mushrooms, bell peppers, or white beans can be added for extra texture.
  • Serve with crusty bread, pasta, mashed potatoes, or polenta.

Nutrition

Find it online: https://thefamilycooking.com/italian-beef-stew/