Print

Irish Stew Meatballs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Irish Stew Meatballs put a fun twist on traditional Irish stew by combining tender meatballs with a rich, hearty vegetable gravy. Made with ground lamb or beef, carrots, potatoes, and a flavorful broth, this dish is perfect for St. Patrick’s Day, meal prep, or a cozy family dinner. Serve with crusty bread or mashed potatoes for the ultimate comfort meal!

Ingredients

For the Meatballs:

  • 1 lb ground lamb or ground beef
  • ½ cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • ½ onion, finely chopped
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • Salt and pepper, to taste
  • 1 tbsp olive oil (for frying)

For the Stew:

  • 2 tbsp butter
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 2 cloves garlic, minced
  • 3 cups beef or vegetable broth
  • 1 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • ½ tsp dried thyme
  • ½ tsp dried rosemary
  • Salt and pepper, to taste
  • 1 tbsp flour (for thickening)
  • Fresh parsley, for garnish

Instructions

  1. Prepare the Meatballs – In a bowl, mix together ground lamb or beef, breadcrumbs, egg, garlic, onion, Worcestershire sauce, thyme, salt, and pepper. Form into small meatballs.
  2. Cook the Meatballs – Heat olive oil in a large skillet over medium heat. Sear the meatballs until browned on all sides. Remove and set aside.
  3. Sauté the Vegetables – In the same pan, melt butter and sauté onions, carrots, and potatoes until softened. Add garlic and cook for another minute.
  4. Make the Broth – Stir in tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour in the broth and bring to a simmer.
  5. Thicken the Stew – Sprinkle flour over the vegetables and stir until well combined. Let simmer for 5 minutes.
  6. Add the Meatballs – Return the meatballs to the pot and let simmer for 10-15 minutes, or until fully cooked.
  7. Garnish and Serve – Sprinkle with fresh parsley and serve warm with crusty bread or mashed potatoes.

Notes

 

  • To make it thicker, add more flour or let the stew simmer uncovered to reduce.
  • For a slow cooker version, brown the meatballs first, then cook everything on low for 6-8 hours.
  • Use plant-based meatballs and vegetable broth for a vegetarian version.

Find it online: https://thefamilycooking.com/irish-stew-meatballs/