Irish Soda Bread
Irish Soda Bread is a traditional, no-yeast bread made with simple ingredients and leavened with baking soda. With a crispy crust and a soft, tender crumb, this easy-to-make bread is perfect for serving with soups, stews, or just with butter and jam. A classic Irish favorite that requires no rising time!
- Prep Time: 10min
- Cook Time: 35min
- Total Time: 45min
- Yield: 1 loaf (8-10 slices)
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ¾ cups buttermilk
Instructions
- Preheat the Oven – Set oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients – In a large bowl, whisk together the flour, baking soda, and salt.
- Add Buttermilk – Gradually stir in the buttermilk until a rough dough forms.
- Shape the Dough – Turn onto a floured surface, gently shape into a round loaf, and avoid over-kneading.
- Score the Top – Cut a deep cross on top with a sharp knife to help with even baking.
- Bake – Place on the prepared baking sheet and bake for 30-40 minutes until golden brown and hollow-sounding when tapped.
- Cool and Serve – Let cool on a wire rack before slicing and serving.
Find it online: https://thefamilycooking.com/irish-soda-bread/
