Irish Roasted Salmon
This Irish Roasted Salmon is a simple yet elegant dish, featuring flaky salmon fillets coated in a buttery herb crust with hints of garlic, lemon, and fresh parsley. Roasted to perfection in under 30 minutes, this dish pairs beautifully with classic Irish sides like colcannon, soda bread, or roasted vegetables. Perfect for St. Patrick’s Day or a wholesome weeknight meal!
- Prep Time: 10min
- Cook Time: 15min
- Total Time: 25min
- Yield: 4servings
- Category: Dinner 'Main Course
- Method: Roasting
- Cuisine: Irish-Inspired
- Diet: Gluten Free
Ingredients
- 4 fresh salmon fillets (about 6 oz each)
- 3 tbsp Irish butter (or regular unsalted butter), softened
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped (optional)
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp Irish mustard (optional, for extra flavor)
- Lemon wedges, for serving
Instructions
- Preheat Oven – Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Butter Mixture – In a small bowl, mix together softened butter, garlic, parsley, dill, lemon juice, salt, and pepper. If using, stir in Irish mustard for extra flavor.
- Season the Salmon – Place salmon fillets on the baking sheet. Drizzle with olive oil and spread the butter mixture evenly over the top.
- Roast the Salmon – Bake for 12-15 minutes, or until the salmon flakes easily with a fork. For a golden crust, broil for an additional 1-2 minutes.
- Serve and Enjoy – Garnish with extra parsley and lemon wedges. Serve hot with your favorite Irish sides.
Notes
- For extra crispiness, broil the salmon for the last 1-2 minutes.
- For dairy-free, replace butter with olive oil or a dairy-free alternative.
- Marinate the salmon for up to 30 minutes to enhance flavor, but avoid over-marinating.
- To check doneness, use a thermometer—salmon should reach 145°F (63°C) internally.
Find it online: https://thefamilycooking.com/irish-roasted-salmon/
