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Instant Pot Salisbury Steak

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A quick and comforting Instant Pot Salisbury Steak made with tender beef patties in a rich mushroom and onion gravy, perfect for serving over mashed potatoes, rice, or noodles.

Ingredients

  1. 2 lbs ground beef
  2. 1/2 cup bread crumbs
  3. 1 large egg
  4. 1/4 cup milk
  5. 2 tbsp Worcestershire sauce
  6. 1 tsp garlic powder
  7. 1 tsp onion powder
  8. Salt and pepper, to taste
  9. 2 tbsp olive oil
  10. 1 large onion, sliced
  11. 8 oz mushrooms, sliced
  12. 2 cups beef broth
  13. 2 tbsp cornstarch
  14. 2 tbsp water
  15. Fresh parsley, for garnish

Instructions

In a bowl, combine ground beef, bread crumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Form into oval-shaped patties.

  1. Set Instant Pot to Sauté mode. Add olive oil and brown patties on both sides (do not fully cook). Remove and set aside.
  2. Add onions and mushrooms to the pot; sauté until softened.
  3. Pour in beef broth, scraping the bottom to deglaze.
  4. Return patties to the pot. Seal lid and cook on high pressure for 5 minutes.
  5. Allow natural pressure release for 10 minutes, then quick release remaining pressure.
  6. Remove patties. Set pot to Sauté mode. Whisk cornstarch with water and stir into broth to thicken into gravy.
  7. Return patties to gravy to heat through. Serve garnished with parsley.

Notes

  • For a lighter option, substitute ground turkey or chicken.
  • Add a splash of red wine to the broth for richer flavor.
  • Omit mushrooms if preferred and add more onions or other vegetables.
  • To make gluten-free, use gluten-free bread crumbs and Worcestershire sauce.

Nutrition

Find it online: https://thefamilycooking.com/instant-pot-salisbury-steak/