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Instant Pot Salisbury Steak

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Instant Pot Salisbury Steak is a fast and flavorful version of the classic comfort dish. Juicy beef patties are cooked in a savory mushroom and onion gravy, made easy with the Instant Pot for a hearty family meal in under 40 minutes.

Ingredients

  • 1 1/2 lbs ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 tbsp Worcestershire sauce
  • 2 tbsp ketchup
  • 1 tsp Dijon mustard
  • 1/2 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil (for browning)
  • 2 tbsp butter
  • 8 oz mushrooms, sliced
  • 1 small onion, sliced
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 2 tbsp cornstarch
  • 3 tbsp water
  • Salt and pepper, to taste

Instructions

  1. In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, ketchup, Dijon mustard, chopped onion, garlic, salt, and pepper. Mix gently and form into 4–6 oval patties.
  2. Set Instant Pot to “Sauté.” Add olive oil and brown patties on both sides in batches. Remove and set aside.
  3. Add butter to the pot, then sauté mushrooms and sliced onion until softened.
  4. Stir in beef broth and Worcestershire sauce, scraping up browned bits from the bottom of the pot.
  5. Return patties to the pot, stacking if necessary. Seal lid and pressure cook on high for 7 minutes.
  6. Allow natural pressure release for 10 minutes, then quick release remaining pressure.
  7. Remove patties. Mix cornstarch with water to form slurry, then stir into gravy. Set to “Sauté” and simmer until thickened.
  8. Return patties to coat in gravy or serve with gravy spooned over top.

Notes

  • Browning patties adds flavor and helps them hold shape, but can be skipped if pressed for time.
  • For a creamy gravy, stir in a splash of cream after thickening.
  • Use gluten-free breadcrumbs and sauces for a gluten-free version.
  • Frozen patties work if thawed before cooking.
  • Pairs perfectly with mashed potatoes, rice, or egg noodles.

Nutrition

Find it online: https://thefamilycooking.com/instant-pot-salisbury-steak-2/