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Instant Pot Mac and Cheese

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Instant Pot Mac and Cheese is a quick and ultra-creamy version of the classic comfort food, made entirely in one pot. With no draining required, this cheesy dish comes together in under 30 minutes and is perfect for weeknights, gatherings, or satisfying your comfort food cravings.

Ingredients

  • 1 lb elbow macaroni (uncooked)
  • 4 cups water or broth
  • 4 tbsp butter
  • 1 tsp salt
  • 1/2 tsp garlic powder (optional)
  • 1/2 tsp ground mustard (optional)
  • 1 cup heavy cream or whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese (or cheese of choice)
  • 1/4 cup grated Parmesan cheese (optional)
  • Black pepper, to taste

Instructions

  1. Add uncooked macaroni, water or broth, butter, salt, garlic powder, and mustard to the Instant Pot.
  2. Seal the lid and set to Manual/High Pressure for 4 minutes.
  3. Perform a quick release once cooking is complete.
  4. Stir the pasta; do not drain the remaining liquid.
  5. Add heavy cream or milk and stir to combine.
  6. Gradually stir in cheddar, mozzarella, and Parmesan (if using) until melted and smooth.
  7. Season with black pepper and add more milk if needed to reach desired creaminess.
  8. Serve hot and enjoy.

Notes

  • Use freshly shredded cheese for best melting results.
  • Add more milk to loosen the sauce if it thickens too much.
  • Customize with your favorite mix-ins like bacon, hot sauce, or veggies.
  • Stir well after cooking to prevent sticking and ensure even cheese distribution.
  • Do not exceed the max fill line if doubling the recipe.

Nutrition

Find it online: https://thefamilycooking.com/instant-pot-mac-and-cheese/