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Inari Avocado Roll

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The Inari Avocado Roll is a vegan sushi roll featuring sweet marinated tofu pockets (inari) and creamy avocado wrapped in nori and sushi rice. It’s a refreshing and satisfying fusion of sweet, savory, and creamy flavors that’s perfect for a light meal or appetizer.

Ingredients

  • 2 cups sushi rice
  • 1/4 cup rice vinegar
  • 2 tbsp sugar
  • 1 tsp salt
  • 4 inari (sweet tofu pockets)
  • 1 large avocado, sliced
  • 4 sheets nori (seaweed)
  • 1 tbsp sesame seeds (optional)
  • Soy sauce, for dipping
  • Pickled ginger and wasabi, for serving

Instructions

  1. Cook the sushi rice according to package instructions. While still warm, stir in rice vinegar, sugar, and salt until well combined. Let the rice cool to room temperature.
  2. Place a sheet of nori shiny side down on a bamboo sushi mat.
  3. Spread an even layer of sushi rice over the nori, leaving about 1 inch of space at the top edge.
  4. Slice the inari pockets into thin strips and place them horizontally along the center of the rice. Top with avocado slices.
  5. Using the mat, gently roll the sushi away from you, applying light pressure to shape it evenly. Seal the edge with a little water.
  6. Use a sharp knife dipped in water to slice the roll into bite-sized pieces.
  7. Sprinkle with sesame seeds if desired and serve with soy sauce, wasabi, and pickled ginger.

Notes

  • Brush avocado slices lightly with lemon or lime juice to prevent browning.
  • Store leftovers in an airtight container in the refrigerator for up to 24 hours.
  • Serve the rolls at room temperature for the best flavor and texture.
  • Use gluten-free soy sauce for a gluten-free version.

Nutrition

Find it online: https://thefamilycooking.com/inari-avocado-roll/