Iced Coffee Shake
Iced Coffee Shake is a creamy, refreshing drink that blends bold coffee with smooth ice cream and milk. This chilled beverage combines the richness of a milkshake with the energizing flavor of coffee, perfect for a sweet pick-me-up.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 7 minutes
- Yield: 1–2 servings
- Category: Beverage, Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup brewed coffee, chilled
- 2 scoops vanilla ice cream
- 1/2 cup milk
- 1–2 teaspoons sugar or sweetener (optional)
- 1/2 cup ice cubes
- Whipped cream (optional)
- Chocolate syrup or caramel syrup for topping (optional)
Instructions
- Brew a cup of coffee and allow it to cool completely, or use pre-chilled coffee.
- Add the chilled coffee, vanilla ice cream, milk, sugar or sweetener, and ice cubes to a blender.
- Blend until smooth and creamy.
- Taste and adjust sweetness if needed.
- Pour the iced coffee shake into a tall glass.
- Top with whipped cream and drizzle chocolate or caramel syrup if desired.
- Serve immediately while cold and creamy.
Notes
- Use cold brew coffee for a smoother, less bitter flavor.
- Add extra ice cream for a thicker shake.
- For a lighter version, replace ice cream with frozen milk cubes or yogurt.
Nutrition
- Serving Size: 1 glass
- Calories: 260
- Sugar: 24g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://thefamilycooking.com/iced-coffee-shake/
