Huevos Rancheros Breakfast Sandwich
The Huevos Rancheros Breakfast Sandwich is a delicious twist on the classic Mexican breakfast, packed with bold flavors in a convenient handheld form. This easy-to-make recipe features crispy toast or soft rolls layered with refried beans, fried eggs, cheese, and zesty ranchero sauce. Perfect for busy mornings, meal prep, or a weekend brunch, this high-protein breakfast sandwich is customizable with toppings like avocado, jalapeños.
- Prep Time: 10min
- Cook Time: 10min
- Total Time: 20min
- Yield: 2sandwiches
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Ingredients
- 2 eggs
- 2 slices of bread or sandwich rolls
- ½ cup refried beans
- ¼ cup ranchero sauce (homemade or store-bought)
- ¼ cup cheese (cheddar, Monterey Jack, or queso fresco)
- ½ avocado, sliced (optional)
- Fresh cilantro for garnish
- Hot sauce (optional)
- 1 tbsp butter or oil for frying
- Salt and pepper to taste
Instructions
- Heat a pan over medium heat and warm the refried beans.
- Toast the bread or sandwich rolls until golden brown.
- In the same pan, add butter or oil and fry the eggs to your desired doneness. Sprinkle with salt and pepper.
- Spread a generous layer of refried beans on one slice of toasted bread.
- Place the fried egg on top and add a spoonful of ranchero sauce.
- Sprinkle with cheese and add optional toppings like avocado, cilantro, or hot sauce.
- Cover with the second slice of bread and serve immediately.
Notes
- Spicy Variation: Add sliced jalapeños or a dash of cayenne.
- Healthier Option: Use whole-grain bread and low-fat cheese.
- Vegan Version: Replace eggs with tofu scramble and use dairy-free cheese.
