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Huevos Rancheros

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Huevos Rancheros is a traditional Mexican breakfast made with fried corn tortillas topped with refried beans, eggs, and a flavorful homemade salsa. This vibrant dish is hearty, customizable, and full of fresh, bold flavors.

Ingredients

  • 4 large eggs
  • 4 corn tortillas
  • 1 cup refried beans (homemade or canned)
  • 2 tablespoons olive oil or vegetable oil
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 1 jalapeño or chili, chopped (optional)
  • 2 cups chopped fresh tomatoes or 1 can (14 oz) diced tomatoes
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika or chili powder
  • Salt and pepper, to taste
  • 1/4 cup crumbled queso fresco or shredded cheese (optional)
  • 1 avocado, sliced or mashed (optional)
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Make the salsa: Heat 1 tablespoon oil in a skillet over medium heat. Sauté onions and garlic for 3–4 minutes until soft. Add tomatoes, jalapeño (if using), cumin, paprika, salt, and pepper. Simmer for 10–15 minutes until thickened. Set aside.
  2. Prepare the tortillas: In another skillet, heat remaining oil and lightly fry each tortilla for 30–45 seconds per side until slightly crispy but pliable. Drain on paper towels.
  3. Warm the beans: Heat refried beans in a small saucepan or microwave until hot.
  4. Cook the eggs: In the same skillet, fry eggs to desired doneness (sunny-side up is traditional). Season with salt and pepper.
  5. Assemble: Place a tortilla on each plate. Spread a layer of refried beans, top with a fried egg, and spoon warm salsa over the top. Add avocado, cheese, cilantro, and a squeeze of lime.
  6. Serve immediately while hot.

Notes

  • Use store-bought salsa in a pinch, but homemade adds fresher flavor.
  • Adjust spice level by adding more or less jalapeño or chili powder.
  • For a crispier base, use tostadas instead of soft tortillas.
  • Make salsa and beans ahead of time for quicker assembly.
  • Top with sour cream, hot sauce, or sliced radishes for extra flair.

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