Hot Seafood Dip
Hot Seafood Dip is a rich, creamy appetizer made with tender seafood, cheese, and flavorful seasonings. Baked until golden and bubbly, it’s a crowd-pleasing dip perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6–8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 1/2 cups cooked seafood (crab, shrimp, scallops, or a mix)
- 1 cup shredded mozzarella or Monterey Jack cheese
- 1/4 cup grated Parmesan cheese (divided)
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp Old Bay seasoning or paprika (optional)
- Chopped green onions or parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cream cheese, mayonnaise, and sour cream until smooth.
- Add garlic, lemon juice, Worcestershire sauce, and seasoning. Stir to combine.
- Fold in shredded cheese, cooked seafood, and half of the Parmesan.
- Transfer mixture to a baking dish and smooth the top.
- Sprinkle remaining Parmesan on top.
- Bake for 20–25 minutes, or until hot, bubbly, and golden on top.
- Garnish with chopped green onions or parsley and serve warm with crackers, bread, or veggies.
Notes
- Use fully cooked seafood to avoid undercooked pieces.
- Mix cheeses for extra flavor and gooey texture.
- For a spicier version, add hot sauce or red pepper flakes.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 210
- Sugar: 1g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 55mg
Find it online: https://thefamilycooking.com/hot-seafood-dip/
