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Hot Fudge Brownie Bread

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Hot Fudge Brownie Bread is a dessert-lover’s dream come true, offering the best of both worlds: the rich, fudgy texture of a brownie and the comforting, chewy consistency of bread. The bread itself is moist and full of chocolate flavor, while the hot fudge drizzle on top adds an extra layer of decadence. Perfect for dessert, brunch, or as a sweet snack, this recipe is guaranteed to satisfy your chocolate cravings.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup hot fudge sauce
  • 1/2 cup milk
  • 1/2 cup chocolate chips

Instructions

  • Preheat the oven to 350°F (175°C). Grease or line a loaf pan with parchment paper for easy removal.
  • In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • In another bowl, whisk together the granulated sugar, brown sugar, eggs, melted butter, and vanilla extract until well combined.
  • Add the dry ingredients to the wet ingredients, mixing until just combined.
  • Stir in the hot fudge sauce, milk, and chocolate chips, ensuring everything is well incorporated.
  • Pour the batter into the prepared loaf pan, spreading it evenly.
  • Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Drizzle additional hot fudge sauce on top before serving for an extra indulgent touch.

Notes

  • You can add chopped nuts like walnuts or pecans for added crunch.
  • For a marshmallowy twist, top with marshmallow fluff before baking.
  • Feel free to experiment with different fudge flavors such as caramel or peanut butter for variety.
  • Use dark chocolate for a more intense chocolate flavor.
  • For a gluten-free option, swap all-purpose flour with a gluten-free flour blend.