Hot Crab Dip with Old Bay Seasoning
Hot Crab Dip with Old Bay Seasoning is a rich and creamy appetizer made with tender crab meat, cheeses, and bold spices. Baked until bubbly and golden, it’s the perfect warm dip for parties, game days, or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 cups (serves 6–8)
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
- 8 oz lump crab meat (fresh, canned, or refrigerated)
- 8 oz cream cheese (softened)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 tablespoon Old Bay seasoning
- 1 teaspoon Worcestershire sauce
- Chopped green onions or chives (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine softened cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
- Stir in the cheddar cheese, Parmesan, minced garlic, lemon juice, Old Bay seasoning, and Worcestershire sauce.
- Gently fold in the crab meat, being careful not to break up the lumps too much.
- Transfer the mixture to a baking dish or oven-safe skillet and spread evenly.
- Bake for 20–25 minutes, or until the dip is hot and bubbly with a golden top.
- Garnish with chopped green onions or chives if desired.
- Serve warm with crackers, sliced baguette, tortilla chips, or veggies.
Notes
- Add mozzarella or pepper jack for a gooier texture.
- Include hot sauce or jalapeños for a spicy kick.
- Stir in crispy bacon for added flavor and crunch.
- Mix in artichoke hearts for a twist on crab and artichoke dip.
- Use lighter dairy options for a lower-fat version.
- Serve chilled for a cold crab dip variation.
- Broil for the last few minutes to crisp the top.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 1g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg
