Hot Chocolate
This Hot Chocolate is a rich, creamy, and indulgent drink made with real cocoa and melted chocolate for a perfectly balanced sweetness and depth of flavor. Quick to prepare and endlessly customizable, it’s the ultimate cozy beverage for chilly days or festive gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups whole milk (or milk alternative)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar (adjust to taste)
- 2 ounces semisweet or milk chocolate (chopped or chips)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, marshmallows, shaved chocolate, or cinnamon
Instructions
- In a medium saucepan, whisk together cocoa powder, sugar, and salt.
- Add 2 tablespoons of milk and whisk to form a smooth paste to prevent lumps.
- Gradually whisk in the remaining milk and heat over medium-low heat, stirring often.
- When the milk is hot (but not boiling), add the chopped chocolate and stir until fully melted and smooth.
- Remove from heat and stir in vanilla extract.
- Taste and adjust sweetness or chocolate intensity as desired.
- Pour into mugs and serve immediately with your favorite toppings.
Notes
- For a richer texture, replace part of the milk with cream or half-and-half.
- Use high-quality chocolate for the best flavor.
- Customize with flavorings such as peppermint, caramel, or espresso for a unique twist.
- Whisk frequently to prevent scorching and to create a silky texture.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 25g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://thefamilycooking.com/hot-chocolate/
