Hot Chocolate with Peppermint
A rich, creamy Hot Chocolate with Peppermint that combines smooth chocolate and a refreshing hint of mint. Perfect for cozy winter nights or festive gatherings, this comforting drink delivers indulgence with a cool, invigorating finish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups milk (dairy or non-dairy such as oat, almond, or coconut)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar or maple syrup (to taste)
- 1/4 cup dark or milk chocolate (chopped or chips)
- 1/4 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Whipped cream (optional, for topping)
- Crushed candy canes or chocolate shavings (for garnish)
Instructions
- In a small saucepan, whisk together cocoa powder, sugar, and a few tablespoons of milk over medium heat until smooth.
- Gradually add the remaining milk, whisking constantly until well combined and heated through.
- Stir in the chopped chocolate until melted and smooth.
- Add the peppermint extract, vanilla extract, and a pinch of salt. Mix well.
- Taste and adjust sweetness or peppermint strength to your liking.
- Pour into mugs and top with whipped cream.
- Garnish with crushed candy canes or chocolate shavings before serving.
Notes
- Start with a small amount of peppermint extract—it’s strong, and you can always add more.
- For a vegan version, use dairy-free milk and chocolate.
- Add a shot of espresso for a peppermint mocha twist.
- Use white chocolate for a creamy peppermint white cocoa.
- Store leftovers in the fridge for up to 2 days and reheat gently on the stove.
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 22g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://thefamilycooking.com/hot-chocolate-with-peppermint/
