Hot Chocolate with Nutella
Hot Chocolate with Nutella is a rich, creamy drink made with warm milk and smooth chocolate-hazelnut spread. This indulgent beverage blends deep cocoa and nutty sweetness for the ultimate cozy treat—perfect for chilly days or a decadent pick-me-up.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups milk (whole, 2%, or non-dairy like almond or oat milk)
- 3 tbsp Nutella (or chocolate-hazelnut spread)
- 1 tsp unsweetened cocoa powder (optional)
- 1/2 tsp vanilla extract (optional)
- Pinch of salt
- Whipped cream or marshmallows (optional, for topping)
Instructions
- In a medium saucepan, heat the milk over medium heat until warm but not boiling.
- Add Nutella and whisk until fully melted and smooth.
- Stir in cocoa powder (if using), vanilla extract, and a pinch of salt.
- Whisk until the mixture is creamy and well combined.
- Pour into mugs and top with whipped cream or marshmallows.
- Serve warm and enjoy the rich chocolate-hazelnut flavor.
Notes
- Use whole milk for maximum creaminess or non-dairy milk for a vegan version.
- Add a shot of espresso for a Nutella mocha variation.
- Sprinkle a little sea salt or cinnamon for extra flavor depth.
- Avoid boiling the milk to prevent scorching.
- Can be served cold over ice for a chilled version.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 30g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://thefamilycooking.com/hot-chocolate-with-nutella/
