Hot Berry Punch
Hot Berry Punch is a cozy, fruit-filled beverage made by simmering mixed berries with citrus juice and warm spices. Naturally sweet and aromatic, it’s a comforting and colorful drink perfect for cold days or festive occasions.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 cups mixed berries (fresh or frozen: strawberries, raspberries, blueberries, blackberries)
- 2 cups water
- 1 cup orange juice or apple juice
- 2–3 tbsp honey, sugar, or maple syrup (to taste)
- 2 cinnamon sticks
- 3–4 whole cloves (optional)
- Lemon or orange slices (optional, for garnish)
- Fresh mint (optional, for garnish)
Instructions
- In a large saucepan, combine the berries, water, and cinnamon sticks.
- Bring to a gentle boil over medium heat, then reduce heat and simmer for 10–15 minutes until the berries are soft and fragrant.
- Mash the berries lightly to release their juices.
- Add orange juice (or apple juice) and sweeten with honey or your preferred sweetener.
- Stir well and simmer for another 5 minutes.
- Strain the mixture through a fine mesh sieve to remove solids.
- Pour into mugs and garnish with lemon or orange slices and fresh mint if desired.
- Serve hot and enjoy.
Notes
- Use frozen berries for convenience without sacrificing flavor.
- Adjust sweetness depending on the natural tartness of your berries.
- For extra spice, add a star anise or a pinch of nutmeg.
- Avoid boiling for too long to preserve the berry flavor.
- Serve with a cinnamon stick stirrer for a festive touch.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/hot-berry-punch/
