Horseradish Cream Sauce
Horseradish Cream Sauce is a smooth, tangy, and slightly spicy condiment that adds bold flavor to meats, seafood, and roasted vegetables. Its creamy texture and sharp kick make it a versatile addition to everyday and special meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup (120 g) sour cream
- 1/2 cup (120 g) mayonnaise
- 2 tablespoons prepared horseradish, drained
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives or parsley (optional)
Instructions
- In a medium bowl, combine the sour cream and mayonnaise.
- Stir until smooth and fully blended.
- Add the prepared horseradish, lemon juice, and Dijon mustard.
- Mix well until evenly combined.
- Season with salt and black pepper to taste.
- Stir in chopped fresh herbs if using.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Substitute Greek yogurt for part or all of the sour cream for a lighter version.
- Add a splash of white wine vinegar for extra tang.
- Use freshly grated horseradish for a stronger, sharper flavor.
- Store in an airtight container in the refrigerator for up to 5 days.
- Stir before serving if slight separation occurs.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
Find it online: https://thefamilycooking.com/horseradish-cream-sauce/
