Honeycrisp Salad
Honeycrisp Salad is a crisp, sweet, and tangy salad made with Honeycrisp apples, mixed greens, nuts, cheese, and dried fruit, all tossed in a flavorful vinaigrette. Perfect for fall or any time of year.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Assemble
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 Honeycrisp apples, thinly sliced
6 cups mixed greens or arugula
1/2 cup candied pecans or walnuts
1/4 cup dried cranberries or cherries
1/3 cup crumbled goat cheese or feta
1/4 red onion, thinly sliced (optional)
1/4 cup apple cider vinaigrette or balsamic vinaigrette
Salt and pepper to taste
Instructions
- Wash and dry the mixed greens and place in a large salad bowl.
- Thinly slice the Honeycrisp apples and add to the bowl.
- Add crumbled cheese, candied nuts, dried cranberries, and red onion (if using).
- Drizzle with vinaigrette and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill for up to 15 minutes before serving.
Notes
- Toss apples in lemon juice if prepping ahead to prevent browning.
- Store dressing separately if not serving right away.
- Add grilled chicken or chickpeas for a protein boost.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 13g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://thefamilycooking.com/honeycrisp-salad/
