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Honeycomb Ice Cream Slice

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A no-bake frozen dessert made with layers of creamy vanilla ice cream, sweetened condensed milk, and crunchy honeycomb candy on a buttery biscuit base. Perfect for hot days and easy entertaining.

Ingredients

  1. 2 cups vanilla ice cream, softened
  2. 1 cup honeycomb candy, crushed (reserve some for topping)
  3. 1/2 cup sweetened condensed milk
  4. 1 cup heavy cream
  5. 1 1/2 cups graham cracker, digestive biscuit, or shortbread cookie crumbs
  6. 1/3 cup unsalted butter, melted

Instructions

Line a rectangular baking dish with parchment paper.

  1. Combine crushed biscuits and melted butter, then press firmly into the base of the dish. Freeze for 15 minutes.
  2. Whip heavy cream until soft peaks form in a large bowl.
  3. Fold in sweetened condensed milk and softened vanilla ice cream until well combined.
  4. Gently stir in most of the crushed honeycomb candy, reserving some for the topping.
  5. Pour the ice cream mixture over the chilled biscuit base and smooth the top.
  6. Sprinkle the reserved honeycomb over the top of the mixture.
  7. Freeze for at least 6 hours or overnight until firm.
  8. Slice into squares or rectangles using a hot knife and serve immediately.

Notes

  1. Use a hot, sharp knife for clean slices.
  2. Add chocolate chips or drizzle melted chocolate for extra indulgence.
  3. Keep tightly wrapped in the freezer to prevent honeycomb from becoming sticky.
  4. Use dairy-free or low-fat alternatives if desired, though texture may vary.
  5. Great as a make-ahead dessert for entertaining.

Nutrition

Find it online: https://thefamilycooking.com/honeycomb-ice-cream-slice/