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Honey Sriracha Glazed Meatballs

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Honey Sriracha Glazed Meatballs are the perfect sweet and spicy appetizer or main dish! Tender meatballs are baked and tossed in a sticky, flavorful honey-sriracha glaze that’s packed with heat, sweetness, and umami. Perfect for parties, game days, or quick weeknight dinners!

Ingredients

For the Meatballs:

1 pound ground beef or ground chicken

1/4 cup breadcrumbs

1 egg

2 cloves garlic, minced

1 tablespoon soy sauce

Salt and pepper, to taste

2 tablespoons chopped green onions (optional)

For the Honey Sriracha Glaze:

1/4 cup honey

2–3 tablespoons Sriracha (adjust to spice preference)

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 clove garlic, minced

For Garnish:

Sesame seeds

Chopped green onions

Instructions

  • Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

  • Mix Meatballs: In a large bowl, combine ground meat, breadcrumbs, egg, garlic, soy sauce, salt, pepper, and green onions. Mix just until combined.

  • Shape and Bake: Form the mixture into 1-inch meatballs and place on the prepared baking sheet. Bake for 18-20 minutes, or until cooked through.

  • Make the Glaze: While the meatballs are baking, in a small saucepan over medium heat, combine honey, Sriracha, soy sauce, rice vinegar, sesame oil, and minced garlic. Simmer for 3-4 minutes until slightly thickened.

  • Glaze the Meatballs: Toss the baked meatballs in the glaze until well coated. Optionally, return to the oven for 2-3 minutes to help the glaze set.

  • Serve: Garnish with sesame seeds and chopped green onions. Serve immediately!

Find it online: https://thefamilycooking.com/honey-sriracha-glazed-meatballs/