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Honey Sesame Carrot Ribbon Salad

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Honey Sesame Carrot Ribbon Salad is a crisp, colorful side dish made with thin carrot ribbons tossed in a sweet, nutty sesame-honey dressing. It’s quick to prepare, full of fresh flavor, and perfect for warm-weather meals or as a light, refreshing contrast to heartier dishes.

Ingredients

  • 3–4 large carrots, peeled into ribbons
  • 1 tbsp toasted sesame oil
  • 1 tbsp honey (or maple syrup for vegan)
  • 1 tbsp rice vinegar or apple cider vinegar
  • 1 tsp soy sauce or tamari
  • 1 garlic clove, minced or grated
  • 1 tsp fresh ginger, grated
  • 1 tbsp toasted sesame seeds
  • 2 green onions or scallions, thinly sliced
  • Salt and pepper, to taste

Instructions

  1. Wash, peel, and shave the carrots into long, thin ribbons using a vegetable peeler.
  2. In a small bowl, whisk together sesame oil, honey, vinegar, soy sauce, garlic, and ginger until smooth.
  3. Place carrot ribbons in a large bowl and pour the dressing over them.
  4. Toss gently to coat all the ribbons evenly.
  5. Sprinkle with sesame seeds and sliced green onions.
  6. Let sit for 10–15 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Notes

  • Use maple syrup instead of honey to make the salad vegan.
  • Add chili flakes or sriracha for a spicy variation.
  • Top with peanuts or cashews for extra crunch.
  • Use a Y-peeler for extra-wide ribbons if preferred.
  • Best served fresh but can be refrigerated for up to 2 days.

Nutrition

Find it online: https://thefamilycooking.com/honey-sesame-carrot-ribbon-salad/