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Honey Mustard Warm Potato Salad

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Honey Mustard Warm Potato Salad is a flavorful and comforting side dish made with tender potatoes tossed in a sweet and tangy honey mustard dressing. Served warm and finished with fresh herbs, it’s perfect for weeknight dinners, BBQs, or holiday gatherings.

Ingredients

  • 2 pounds baby potatoes or Yukon Gold potatoes, halved or quartered
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon whole grain mustard
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar or white wine vinegar
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley, dill, or chives, chopped
  • 1/4 cup thinly sliced red onions or scallions (optional)

Instructions

  1. Wash and cut the potatoes into halves or quarters depending on size.
  2. Place potatoes in a pot of salted water. Bring to a boil and cook until fork-tender, about 10–12 minutes. Drain and let steam dry for a few minutes.
  3. While potatoes cook, prepare the dressing. In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, vinegar, olive oil, salt, and pepper until smooth.
  4. Transfer the warm potatoes to a large bowl. Pour the honey mustard dressing over them and toss gently to coat.
  5. Stir in fresh herbs and optional onions or scallions.
  6. Let sit for 5–10 minutes to let the flavors meld. Serve warm.

Notes

  • Roast the potatoes instead of boiling for extra crispness and flavor.
  • Great served warm, but also delicious at room temperature or chilled.
  • Can be made ahead and reheated gently before serving.
  • Customize the sweetness by adjusting the amount of honey or using maple syrup.
  • Add bacon or hard-boiled eggs for extra richness and protein.

Nutrition

Find it online: https://thefamilycooking.com/honey-mustard-warm-potato-salad/