Honey-Mustard Chicken Breasts
Honey-Mustard Chicken Breasts are juicy, oven-baked chicken coated in a sweet and tangy honey-mustard glaze. This quick and flavorful dish is perfect for weeknights and made with just a few pantry staples.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard (optional)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh rosemary or parsley (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- In a small bowl, whisk together honey, Dijon mustard, whole grain mustard (if using), olive oil, garlic, salt, and pepper.
- Place chicken breasts in the baking dish and pour the honey-mustard mixture over them. Turn to coat evenly.
- Bake for 25–30 minutes, or until chicken is cooked through (internal temperature of 165°F / 74°C).
- Optional: Broil the last 2–3 minutes for a golden glaze.
- Let rest for 5 minutes. Garnish with fresh herbs if desired and serve.
Notes
- Marinate chicken up to 24 hours in advance for deeper flavor.
- Add lemon juice or apple cider vinegar to the sauce for extra tanginess.
- Use chicken thighs for a juicier alternative.
- Double the sauce for extra to serve over rice or veggies.
- Grill option: Cook over medium heat for 6–7 minutes per side, brushing with glaze.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 270
- Sugar: 9g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://thefamilycooking.com/honey-mustard-chicken-breasts/
