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Honey Butter Cornbread Recipe

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Honey butter cornbread is a moist, tender quick bread sweetened with honey and enriched with buttery flavor. It pairs perfectly with savory dishes like chili or BBQ and is delicious served warm with extra honey butter.

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 large eggs
  • 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar)
  • 1/2 cup unsalted butter, melted
  • 1/3 cup honey
  • Optional: 2–4 tbsp sugar (for extra sweetness)

Instructions

  1. Preheat oven to 375°F (190°C) and grease an 8×8-inch baking dish or cast iron skillet.
  2. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together eggs, buttermilk, melted butter, and honey until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 25–30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  7. Let cool for 10 minutes before slicing. Serve warm with extra honey butter if desired.

Notes

  • For extra flavor, mix up a simple honey butter to serve: combine softened butter with honey to taste.
  • To avoid dry cornbread, be careful not to overbake—start checking at 25 minutes.
  • This recipe can also be baked in a muffin tin for individual portions (bake for 15–18 minutes).
  • Use white cornmeal if you prefer a lighter flavor and color.
  • Add-ins like corn kernels, jalapeños, or shredded cheese can be stirred into the batter.

Nutrition

Find it online: https://thefamilycooking.com/honey-butter-cornbread-recipe/